Phu Yen Provincial People's Committee has just issued a plan of action to develop Phu Yen shrimp industry by 2025, with the target of bringing the shrimp production value to US$ 100 million by 2025.
Its aim was to develop Phu Yen shrimp industry into a sustainable industry, adaptable to climate change while protect the ecological environment, improve the quality, efficiency of production and competitiveness of Vietnamese shrimp products through projects of planning farming areas, upgrading infrastructure, seed production, environment and disease monitoring, transferring technologies and trade – investment promotion.
The province planned to develop industrial shrimp farming model, using high-technology application in large scale, without using chemical and anti-biotics in all methods and steps from production to consumption of product. According to the plan, by 2020, the value of shrimp production in the province would reach over $ 70 million, with the annual average growth rate of shrimp export of 3.13 per cent. Total area of brackish shrimp farming would be 1,943 ha, while total production of brackish water shrimp would be 9,950 tons.
Period 2021 - 2025: High-tech and large-scale intensive shrimp farming would be formed with the help of synchronic and effective infrastructure and technical services. It would bring total shrimp production value of the province to $ 100 million, with average growth rate of shrimp production in the period reached over 3.61 per cent per year. Total area and production of brackish shrimp farming would get 1,943 ha and 11,250 tons respectively.
Regarding area of aquatic seed production, the province set target by 2025, the area of breeding production would reach 55.2 ha, with the output of 6.0 billion of shrimp seed and 18,000 cages of lobster breeding, bringing 2 million of lobster seeds.
To achieve the above objectives, Phu Yen province has introduced a number of solutions such as planning management, reorganization of production activities, investment policy, applicationof science and technology to production, especially to response to climate change as well as training of high quality human resources for shrimp industry.
In particular, it should review the provincial master planning, focusing on upgrading irrigation infrastructure and traffic hub, electric power source in industrial shrimp production areas, and reorganize shrimp production into the direction of concentration, large scale, forming the value chain from production to consumption, well planning and managing shrimp farming area and lobster farming cages for the traceability purpose, using application of GAP, BAP, and organic certification ... into production to improve the value of shrimp products.
The province would also focus on investing technical facilities in order to apply new technologies in shrimp seed production, ensuring the supply of sufficient disease-free and high-quality seeds to meet the market’s requirements.
Source: https://tongcucthuysan.gov.vn
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HomeNews & EventsPhu Yen: Solutions to realize shrimp production target of US$100 million by 2025
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